ROIA MAT RED DRY

Protected Geographical Indication Magnesia

Varieties: Merlot, Syrah, Grenache, Rouge

Vinification – Maturation: Red vinification at temperature 22-24 C

Organoleptic characteristics: Bright ruby color full of red fruit aromas with crisp acidity, soft tannins and pleasant aftertaste.

Tasty Match: It is served at 16-18C, accompanying pleasant dishes of Mediterranean cuisine, grilled vegetables, cooked and meat with light sauces.

Available in bottles of 750ml and 187 ml.